This is a restaurant where I always come for breakfast after morning walk at Tmn Tun Park. This kopitiam has started their business for more than 25 years and the stall owners have much or less remained the same. The place had a humble start and was not very famous back then, but still the food was great and we kept coming back. Nowadays, Yong Len is absolutely packed throughout the mornings until the afternoon, especially the weekends. Many residents in Taman Tun eat their breakfast here after a morning walk at the nearby parks.
There have a few stalls like chicken rice, Wan Tan Mee, Char Keuh Teow, Kuih and etc. All the food were quite nice.
Fried Kueh Teow - Big: RM 5.00 / Small: RM4.30
The Char Kuay Teow here is one of my favourites. You may need to wait a while for the food but I think it is worth it. The flavour is overall very balanced, not too oily, and you can especially taste all the ingredients that are freshly fried from the wok.
.Curry Mee - Big: RM6.00 / Small: RM5.00
Yong Len's curry mee is my absolute favourite curry mee of all. The soup tastes great and I normally like to add some chili and make it tastes even spicier. Although it may be pricey, but they do not skimp on the ingredients, therefore I would order curry mee 8 out of ten times when I come to Yong Len. The stall also sells Pork Noodle (Big: RM5.00 / Small: RM4.30) and Yee Mee (Big: RM6.00 / Small: RM 5.00)
Prawn Mee - Big: RM5.00 / Small: RM4.30
The prawn mee is also another highlight of Yong Len. It is quite famous and I do like it very much. However, I found it incomplete because there is no hard boiled egg in the prawn mee. Maybe I should suggest to the owner next time or extra order a hard boiled egg.
Overall, Yong Len is a great place to take away food, and if you don't mind waiting for a table it is sure worth it to savor every dish the restaurant has to offer.
Restaurant Yong Len
2 Jalan Tun Mohd Fuad 1
60000 Kuala Lumpur, Malaysia
60000 Kuala Lumpur, Malaysia
03-7728-0376
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